German Pancakes (Jered's Favorite)

This is one of those EASY recipes that is wonderful and most people have the ingredients on hand.

German Pancakes

6 eggs
1 c. milk
1 c. flour
1/4 tsp. salt
1/2 cup butter

Spray a 9x13 (or any oven safe large pan w/ deep sides) pan with light coat of Pam. Place a cube of butter in your pan & set it on a burner on low. Heat until the butter melts.

Blend eggs, milk, flour and salt in the blender for 2-3 minutes (I use my Braun hand mixer).

Pour the egg mixture over the butter in the hot 9x13 pan. Carefully put in oven.

Bake at 425 degrees for 18-20 minutes.

This is how the 9x13 pan looks when it's almost done.

This was done with a stainless steel deep side frying pan.

I think it's prettier. Since the oven is set at 425...

make sure your pan is oven safe.

It will rise in the oven and get really puffy, then settle down once you take it out of the oven. Top with powdered sugar. Serve with maple syrup and whipped cream, heat a can of any flavor pie filling (like apples), fresh strawberrys, blueberries, or bananas, and immediately after taking out of oven pour it in the center. Serve nice and hot.

Apples and cinnamon.

Fresh berries & powdered sugar.

~Sandi Dodge